Written by: Preetha This year Navratri starts on a Tuesday, with all blessings from Goddess Durga Ma. Navratri is a nine days festival dedicated to Goddess Durga. Navratri is a Sanskrit word which literally means nine nights. During these nine nights and ten days, Goddess Durga is worshipped in 9 different forms, known as Navdurga. The tenth day is […]
History Of Navratri Story Part1 Click Here | நவராத்திரி உருவான கதை பகுதி 1 Vijayadasami pooja makes life shine like a diamond! Part-2 Click Here | வாழ்வை வைரம் போல் ஜொலிக்க வைக்கும் விஜயதசமி பூஜை ! பகுதி- 2 The method of arranging toys in kolu steps Part-3 Click Here | கொலுபடியில் பொம்மைகள் வைக்கும் முறை பகுதி – 3 The Glory Of Mahalaya […]
History Of Navratri Story Part1 Click Here | நவராத்திரி உருவான கதை பகுதி 1 Vijayadasami pooja makes life shine like a diamond! Part-2 Click Here | வாழ்வை வைரம் போல் ஜொலிக்க வைக்கும் விஜயதசமி பூஜை ! பகுதி- 2 The method of arranging toys in kolu steps Part-3 Click Here | கொலுபடியில் பொம்மைகள் வைக்கும் முறை பகுதி – 3 The Glory Of Mahalaya […]
History Of Navratri Story Part1 Click Here | நவராத்திரி உருவான கதை பகுதி 1 Vijayadasami pooja makes life shine like a diamond! Part-2 Click Here | வாழ்வை வைரம் போல் ஜொலிக்க வைக்கும் விஜயதசமி பூஜை ! பகுதி- 2 The method of arranging toys in kolu steps Part-3 Click Here | கொலுபடியில் பொம்மைகள் வைக்கும் முறை பகுதி – 3 The Glory Of Mahalaya […]
NEI APPAM/SWEET PANIYARAM Written by Preetha This Nei appam or Sweet paniyaram is a very delicious at the same time a simple to make recipe. The sweet paniyaram is basically a traditional South Indian sweet dish made for pooja on celebrating Vinayaka Chavathi ,Krishna Janmashtami and Karthikai deepam . Let have a look at this […]
Channa Masala Sundal Recipe Written by Preetha Ingredients Channa / Kabuli Channa / Chickpeas- 1 cup Coconut – 3 tbsp Salt – to taste Water to cook To roast and grind: Channa Dal – 1 tbsp Red Chilli- 1 Coriander seeds/thania – 1/2 tsp For tempering: Oil – 2 tsp Mustard seeds – 1/2 tsp […]
Sweet Pidi Kozhukattai Recipe Written by Preetha Ingredients Rice Flour – 1/2 cup Jaggery – 1/4 cup Water – 1 and 1/4 cup Grated coconut – 1 tbsp Cardamom powder – a pinch Oil – to grease Method: Soak jaggery in 1 and 1/4 cup water, crush it well. Strain to remove impurities and take […]
Written by Preetha Most of us in our childhood have enjoyed playing with dough (flour). I definitely accept 🙂 Our Mom used to prepare dough, it may be for pooris, chappatis, mothagam, idiyappam, murukku etc. For whatever it may be, we as a child have a role with it. What we do is take them […]
Thattai Recipe-Crispy Rice Crakers for Krishna Jayanthi Special. Written by Preetha This is what you need: Dry Rice flour – 1 cup Urad dal flour – 1 tbsp Pottu kadalai flour -1 tbsp Chenna dal – 1 1/2 tbsp Red Chilli powder – 1 tsp Butter -1 tbsp Asafoetida – 1/4 tsp Salt and water […]
