Sweet Pidi Kozhukattai Recipe Written by Preetha Ingredients Rice Flour – 1/2 cup Jaggery – 1/4 cup Water – 1 and 1/4 cup Grated coconut – 1 tbsp Cardamom powder – a pinch Oil – to grease Method: Soak jaggery in 1 and 1/4 cup water, crush it well. Strain to remove impurities and take […]
Written by Preetha Most of us in our childhood have enjoyed playing with dough (flour). I definitely accept 🙂 Our Mom used to prepare dough, it may be for pooris, chappatis, mothagam, idiyappam, murukku etc. For whatever it may be, we as a child have a role with it. What we do is take them […]
Thattai Recipe-Crispy Rice Crakers for Krishna Jayanthi Special. Written by Preetha This is what you need: Dry Rice flour – 1 cup Urad dal flour – 1 tbsp Pottu kadalai flour -1 tbsp Chenna dal – 1 1/2 tbsp Red Chilli powder – 1 tsp Butter -1 tbsp Asafoetida – 1/4 tsp Salt and water […]
Krishna Jayanthi Special Rava Laddu Written by Preetha Sooji laddu/ Rava laddu Hi All, Krishna Jayanthi is only 2 days away, so are you all still thinking what to make for Janmashtami? Don’t worry, here is an easy recipe that has lord Krishna’s favorite ghee. Rava laddu is a traditional Indian sweet which is a […]
Sri Durga Devi upasakar, V.G.Krishnarau. Mobile: 98411 64648 How will this Guru TRANSIT be? What does Guru (Jupiter) Transit hold for us, in general? Guru (Jupiter) moves (peyarchi) from Kataka to Simha rasi on the morning of 14th July 2015 at 0816 hrs. The peyarchi is on the day of Mithuna rasi, Simha lagna. Guru […]
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