Sweet Pidi Kozhukattai Recipe | Vinayagar Chathurthi Special Recipes

Sweet Pidi Kozhukattai Recipe

Written by Preetha

Ingredients

Rice Flour – 1/2 cup
Jaggery – 1/4 cup
Water – 1 and 1/4 cup
Grated coconut – 1 tbsp
Cardamom powder – a pinch
Oil – to grease

Method:

Soak jaggery in 1 and 1/4 cup water, crush it well. Strain to remove impurities and take the syrup in a heavy bottomed pan or preferably nonstick pan and heat up the syrup.

Add cardamom powder.Simmer the flame and add rice flour and mix well.It will all come together so soon so act quickly.

Keep mixing continuously to avoid lumps.It will be all done in few mins so keep stirring.Once you mix, it will start coming together and form a mass.

At this stage add coconut and stir well. Switch off the stove when you can see the dough coming into a whole lump together and it will be like a clay and let it cool down.Keep covered.When its still warm, make kozhukattai shapes.Grease your hands with oil then take a small portion and make cylindrical shapes and press it with your fingers to get the impression…repeat the same for the entire mixture. Now, arrange it in a steamer plate and steam it for 10mins.

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