Konda Kadalai Masala Sundal/Channa Sundal – Recipe
Konda Kadalai Masala Sundal/Channa Sundal – Recipe
Written by: Preetha
Ingredients
Black or White Channa / Konda Kadalai – 1 cup
Coconut – 4 tbsp grated
Salt – to taste
Ingredients for roasting and grinding:
Urad Dhal – 1 tsp
Channa Dal – 1/2 tsp
Red Chilli – 1
For tempering:
Mustard seeds – 1 tsp
Urad Dhal – 1/2 tsp
Red Chilli – 1
Curry Leaves – few fresh ones
Asafoetida – sufficiently
Method:
–Soak channa overnight atleast for 8 hours with water.
–You can dry roast and then grind the ingredients under “Ingredients for roasting and grinding” into a coarse powder and set them aside.
–Pressure cook the channa until it tuens soft (for atleast 6-8 whistles).Keep aside.In a pan, heat oil add mustard seeds, urad dhal allow it to sputter. Then add asafoetida,curry leaves and red chillies saute for 2mins.Then add the cooked channa and mix.
–When channa seems to be fried without water in it , add the grinded powder, coconut, wanted salt and mix well and cook for a minute.Swtich it off.
–Sundal is ready!!
NOTE:
— You can add quantity of coconut as you wish.
— You can use black channa or white channa for this masala sundal recipe.
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Posted by bhakthiplanet.com
on Oct 14 2015. Filed under Bhakthi planet, English, Headlines, அறுசுவை சமையல், கட்டுரைகள், கதம்பம், செய்திகள், முதன்மை பக்கம்.
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