Channa Sundal – Kadalaparuppu Sundal Recipe
Channa Sundal – Kadalaparuppu Sundal Recipe
Written by: Preetha
Ingredients
Channa dal – 1 cup
Coconut – 2 tbsp
Ginger scrapped – 1 tsp (optional)
Salt – to taste
For tempering:
Oil – 1 tsp
Mustard seeds – 1 tsp
Urad dal – 1/2 tsp
Red Chillies – 2
Curry leaves – few fresh ones
Asafoetida – sufficiently
Method:
— Soak channa dal in water for an hour.
— Now, pressure cook until soft and not mushy (for 1 to 2 whistles and 1.5 cups of water) and set aside.
— Now, heat oil in a pan and add all the items under the tab “For tempering’
— Then add the cooked channa, scrapped ginger, required salt and mix well.
— Now add coconut, give it a quick stir and switch off.
— Sundal is ready!!
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Posted by bhakthiplanet.com
on Oct 14 2015. Filed under Bhakthi planet, English, Headlines, Health, அறுசுவை சமையல், கட்டுரைகள், கதம்பம், செய்திகள், முதன்மை பக்கம்.
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