Thenga Manga Pattani Sundal Written by: Preetha Ingredients: White Peas – 1 cup (dried variety) Raw Mango – 5 tbsp (grated) Coconut – 3 tbsp Onion – 2 tbsp (finely chopped) Coriander leaves – 2 tsp (finely chopped ) Red Chilli powder – 1 tsp Salt – to taste For tempering: Mustard Seeds – 1 […]
Kollu Sundal Recipe Written by: Preetha Ingredients: Kollu / Horse gram – 1/2 cup Turmeric powder – a pinch Salt – to taste For tempering: Mustard seeds – 1/2 tsp Urad Dal – 1/2 tsp Red Chillies – 2 small Asafoetida – sufficiently Method: –Soak kollu(horsegram) overnight with enough water. Pressure cook with 1.5 cups […]
Goddess Chandraghanta blesses us on the third day of Navratri Written by: Preetha Maa Chandraghanta is the demonstration of Maa Durga and is worshipped on the third day of Navratri. She has a third eye in the middle of her forehead and rides on a tiger that denotifies her bravery and courage. She also wears […]
Written by: Preetha Worship Goddess Brahmacharini today. This is the second day of Navaratri where Goddess Durga is worshiped in the form of Brahmacharini. The name of the Goddess means the one who is really dedicated and faithful in her task. The name signifies that she practices penance (brahmacharya), where “Brahma” meaning penance and Charini” meaning a female […]
Channa Sundal – Kadalaparuppu Sundal Recipe Written by: Preetha Ingredients Channa dal – 1 cup Coconut – 2 tbsp Ginger scrapped – 1 tsp (optional) Salt – to taste For tempering: Oil – 1 tsp Mustard seeds – 1 tsp Urad dal – 1/2 tsp Red Chillies – 2 Curry leaves – few fresh ones […]
Konda Kadalai Masala Sundal/Channa Sundal – Recipe Written by: Preetha Ingredients Black or White Channa / Konda Kadalai – 1 cup Coconut – 4 tbsp grated Salt – to taste Ingredients for roasting and grinding: Urad Dhal – 1 tsp Channa Dal – 1/2 tsp Red Chilli – 1 For tempering: Mustard seeds – 1 […]
Written by: Preetha This year Navratri starts on a Tuesday, with all blessings from Goddess Durga Ma. Navratri is a nine days festival dedicated to Goddess Durga. Navratri is a Sanskrit word which literally means nine nights. During these nine nights and ten days, Goddess Durga is worshipped in 9 different forms, known as Navdurga. The tenth day is […]
NEI APPAM/SWEET PANIYARAM Written by Preetha This Nei appam or Sweet paniyaram is a very delicious at the same time a simple to make recipe. The sweet paniyaram is basically a traditional South Indian sweet dish made for pooja on celebrating Vinayaka Chavathi ,Krishna Janmashtami and Karthikai deepam . Let have a look at this […]
Channa Masala Sundal Recipe Written by Preetha Ingredients Channa / Kabuli Channa / Chickpeas- 1 cup Coconut – 3 tbsp Salt – to taste Water to cook To roast and grind: Channa Dal – 1 tbsp Red Chilli- 1 Coriander seeds/thania – 1/2 tsp For tempering: Oil – 2 tsp Mustard seeds – 1/2 tsp […]
Sweet Pidi Kozhukattai Recipe Written by Preetha Ingredients Rice Flour – 1/2 cup Jaggery – 1/4 cup Water – 1 and 1/4 cup Grated coconut – 1 tbsp Cardamom powder – a pinch Oil – to grease Method: Soak jaggery in 1 and 1/4 cup water, crush it well. Strain to remove impurities and take […]
