தேவையான பொருட்கள் கோதுமை ரவை – 100 கிராம் பால் – 1 லிட்டர் முந்திரி 25 கிராம் திராட்சை – 25 கிராம் நெய் – 4 ஸ்பூன் ஏலக்காய்த் தூள் – சிறிது செய்முறை ஒரு வாணலியில் சிறிது நெய் விட்டு முந்திரி, திராட்சையை பொன்னிறமாக வறுத்து எடுத்துக்கொண்ட மீதி நெய்யில் கோதுமை ரவையை வாசனை வரும்வரை வறுக்கவும். அடி கனமான பாத்திரத்தில் ரவை ஒருபங்கிற்கு இரண்டு பங்கு தண்ணீர் என்ற கணக்கில் தண்ணீர் […]
Navaratna Sundal Recipe Written by: Preetha Ingredients: You can take any nine varieties of beans. I considered, White Chana Black Chana Green Gram Dal Soya Bean Peanut Cowpeas Dried Green Peas HorseGram Rajma 1/2 cup – cooked together beans Coconut – 3 tbsp Red Chilli powder – 1/2 tsp Salt – to taste For grinding: […]
Thenga Manga Pattani Sundal Written by: Preetha Ingredients: White Peas – 1 cup (dried variety) Raw Mango – 5 tbsp (grated) Coconut – 3 tbsp Onion – 2 tbsp (finely chopped) Coriander leaves – 2 tsp (finely chopped ) Red Chilli powder – 1 tsp Salt – to taste For tempering: Mustard Seeds – 1 […]
Kollu Sundal Recipe Written by: Preetha Ingredients: Kollu / Horse gram – 1/2 cup Turmeric powder – a pinch Salt – to taste For tempering: Mustard seeds – 1/2 tsp Urad Dal – 1/2 tsp Red Chillies – 2 small Asafoetida – sufficiently Method: –Soak kollu(horsegram) overnight with enough water. Pressure cook with 1.5 cups […]
Goddess Chandraghanta blesses us on the third day of Navratri Written by: Preetha Maa Chandraghanta is the demonstration of Maa Durga and is worshipped on the third day of Navratri. She has a third eye in the middle of her forehead and rides on a tiger that denotifies her bravery and courage. She also wears […]
Written by: Preetha Worship Goddess Brahmacharini today. This is the second day of Navaratri where Goddess Durga is worshiped in the form of Brahmacharini. The name of the Goddess means the one who is really dedicated and faithful in her task. The name signifies that she practices penance (brahmacharya), where “Brahma” meaning penance and Charini” meaning a female […]
Channa Sundal – Kadalaparuppu Sundal Recipe Written by: Preetha Ingredients Channa dal – 1 cup Coconut – 2 tbsp Ginger scrapped – 1 tsp (optional) Salt – to taste For tempering: Oil – 1 tsp Mustard seeds – 1 tsp Urad dal – 1/2 tsp Red Chillies – 2 Curry leaves – few fresh ones […]
Konda Kadalai Masala Sundal/Channa Sundal – Recipe Written by: Preetha Ingredients Black or White Channa / Konda Kadalai – 1 cup Coconut – 4 tbsp grated Salt – to taste Ingredients for roasting and grinding: Urad Dhal – 1 tsp Channa Dal – 1/2 tsp Red Chilli – 1 For tempering: Mustard seeds – 1 […]
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