Navaratna Sundal Recipe
Navaratna Sundal Recipe
Written by: Preetha
Ingredients:
You can take any nine varieties of beans. I considered,
White Chana
Black Chana
Green Gram Dal
Soya Bean
Peanut
Cowpeas
Dried Green Peas
HorseGram
Rajma
1/2 cup – cooked together beans
Coconut – 3 tbsp
Red Chilli powder – 1/2 tsp
Salt – to taste
For grinding:
Chana Dal – 1 tbsp
Split Urad Dal – 1 tsp
Moong Dal – 1 tsp
Red Chillies – 1
For tempering:
Oil – 1 tsp
Mustard seeds – 1/2 tsp
Split Urad Dal – 1/2 tsp
Curry leaves – few fresh ones
Red Chilli – 1
Asafoetida – sufficient amount
Method:
–Soak all the bean varieties overnight. Since each variety takes its own cooking time, you need to categorise them, cook them seperate and keep aside.Also, you can add limited salt while cooking the beans.
–In a pan dry roast the ingredients listed under ‘for grinding’ till they turn brown and then grind it to a coarse powder,Set aside.
–Now heat oil – add the items listed under ‘ For tempering’ let it crackle.Then add cooked mixed beans give a quick saute,adjust salt then add coconut and mix well.
–Your Sundal is now ready to be served!!
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Posted by bhakthiplanet.com
on Oct 15 2015. Filed under Bhakthi planet, English, Headlines, அறுசுவை சமையல், கட்டுரைகள், கதம்பம், செய்திகள், முதன்மை பக்கம்.
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