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Archive for: November, 2015

Besan Murukku

Besan Murukku Yields: 12-15 Murukku Ingredients: Besan/Chickpeas Flour – 1 Cup Oil – 2 tbsp Fresh Peppercorn Powder or chilli powder-1/2 tsp Turmeric Powder – 1/4 tsp Carom Seeds/Omam – 1/2 tsp Cumin Seeds/Jeera – 1/2 tsp Soda – A Pinch Salt – To Taste Water – As wanted Oil for frying Method: Sieve besan […]

Boondi Ladoo Recipe

Ingredients Bengal gram flour (Besan) – 1/2 kg Rice flour – 1/4 cup Cooking soda – 1/4 tsp Lemon Yellow/ Orange food color – a pinch Ghee – 1 1/2 tbsp Water  2 1/3 cup Oil for frying the boondis For the sugar syrup Sugar – 3/4 kg Water – 2 cups Milk – 2-3 […]

Be blessed in Diwali

Be blessed in Diwali Written by Preetha We all have been celebrating Diwali for years and will continue for years coming too. Diwali is a festival of rejoice which is being celebrated almost throughout India. We all know the famous Hindu mythology that talks about the emergence of Diwali. Lets talk about it, but before […]

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