Kara Boondhi recipe

Kara Boondhi recipe

Ingredients needed

Bengal Gram flour/Besan -1 cup (kadalai mavu)
Ghee/clarified butter -2 tsp
Oil for deep frying boondis
Salt and chilli powder to taste

Method

Take besan/chick pea flour in a bowl, add 2 tsp ghee, needed salt and chilli powder.

First add little water and mix it well without lumps.Then add more water little by little and make a slightly thin batter.The batter should neither be very thin nor thick.The consistency should be that of dosa batter. (see picture below)

Heat oil, then take the boondi ladle and pour a little batter on the ladle. The batter will fall through the holes into the hot oil. (See picture below)

Fry the balls till golden brown and drain it on a paper towel.

Instead of adding salt and chilli powder in the batter, you can even sprinkle it on the fried boondis, mix it well and then store it.

Posted by bhakthiplanet.com on Nov 9 2015. Filed under English, Headlines, அறுசுவை சமையல், கதம்பம், செய்திகள். You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.