Thenga Manga Pattani Sundal

Written by: Preetha

Ingredients:

White Peas – 1 cup (dried variety)

Raw Mango – 5 tbsp (grated)

Coconut – 3 tbsp

Onion – 2 tbsp (finely chopped)

Coriander leaves – 2 tsp (finely chopped )

Red Chilli powder – 1 tsp

Salt – to taste

For tempering:

Mustard Seeds – 1 tsp

Asafoetida – sufficient amount

Oil – 1 tsp

Method:

–Soak peas overnight or atleast for 8 hours and pressure cook it for 3

whistles.Set aside.

–Make all the other ingredients ready, set aside.

–Heat oil in a pan – add mustard seeds allow it to crackle, add asafoetida.

–Then add onion give a stir no need to saute add cooked peas immediately. Add red chilli powder, required salt and give a stir.

–Now add raw mango, coconut and mix well till its combined well. Then add chopped coriander leaves and switch it off.

–REady to be served hot!!